A hearty winter soup recipe
Given how cold it has been in Melbourne this week, I thought I would share with you a favourite soup recipe in our home recipe to nurture your body and warm you up! My kids call it Shrek Soup!
Dice the onion, add the oil and gentle saute on the stove top until the onion is soft
Blitz the pumpkin and carrot in a food processor or blender and then add to the onion
Add lentils, stock, sugar and cook for 20 minutes on medium heat
Add the spinach and cream (or yoghurt) and blitz until you get the consistency you like
Serve with crusty bread or some croutons sprinkled on top
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